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Creamy Mornay Sauce for Macaroni

Creamy Mornay Sauce for Macaroni

Deliciously creamy Mornay sauce perfect for a comforting macaroni dish.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.1 cups whole milk Use fresh milk for best results.
  • 0.5 cups sharp cheddar cheese, shredded For a stronger flavor, opt for aged cheddar.
  • 0.5 cups Parmesan cheese, grated Freshly grated works best.
  • 0.3 cups unsalted butter Don't use margarine.
  • 0.3 cups all-purpose flour
  • 1.5 cups cooked macaroni Elbow macaroni is preferred.
  • 0.5 teaspoon salt Adjust to taste.
  • 0.25 teaspoon black pepper Freshly ground is recommended.
  • 0.2 teaspoon nutmeg, grated For a warm, rich flavor.

Instructions

Preparation Steps

  • Melt the butter in a medium saucepan over medium heat.
  • Whisk in the flour and cook for about 1 minute until bubbling.
  • Gradually pour in the milk while whisking continuously to avoid lumps.
  • Cook until the sauce thickens, approximately 5 minutes.
  • Stir in the cheddar and Parmesan cheese until they melt and combine smoothly.
  • Add salt, pepper, and nutmeg, adjusting seasoning as preferred.
  • Fold in the cooked macaroni, ensuring all pasta is well coated with the sauce.

Notes

For added flavor, mix in some cooked bacon or finely chopped herbs like parsley.