Creamy Garlic Shrimp Pasta Bake
A delicious and hearty pasta bake featuring succulent shrimp, creamy garlic sauce, and melty cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tsp red pepper flakes adjust for spice preference
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp fresh parsley, chopped for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook for about 3-4 minutes until they turn pink and opaque.
- Pour in the heavy cream, red pepper flakes, salt, and pepper. Stir and let it simmer for 5-7 minutes.
- Combine cooked pasta and shrimp mixture in a large baking dish. Mix well.
- Top with shredded mozzarella cheese and bake in the preheated oven for 15-20 minutes until golden and bubbly.
- Remove from oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Notes
This dish can be served with garlic bread or a fresh salad for a complete meal.