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Creamy Garlic Shrimp Pasta Bake

Creamy Garlic Shrimp Pasta Bake

A delightful pasta bake loaded with shrimp, garlic, and creamy sauce.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups penne pasta
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup parmesan cheese, grated
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup fresh parsley, chopped for garnish

Instructions

Preparation Steps

  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Stir in the shrimp, and cook until they turn pink, about 5-7 minutes.
  • Pour in heavy cream and add Italian seasoning, salt, and pepper. Simmer for 3-4 minutes.
  • Mix the cooked pasta with the shrimp and sauce. Stir in half of the mozzarella and parmesan cheeses.
  • Transfer the pasta mixture to a greased baking dish. Top with remaining cheeses.
  • Bake in a preheated oven at 375°F for about 20 minutes, until golden and bubbly.
  • Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Notes

For added flavor, toss in some spinach or sun-dried tomatoes.