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Creamy Garlic Cheesy Chicken Potatoes

Creamy Garlic Cheesy Chicken Potatoes

A deliciously creamy and cheesy chicken dish with tender potatoes.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken breasts trimmed and diced
  • 4 medium potatoes cubed
  • 1 cup heavy cream for creamy texture
  • 1 cup shredded cheddar cheese
  • 4 cloves garlic minced
  • 2 tbsp olive oil for sautéing
  • 1 tsp salt to taste
  • 0.5 tsp black pepper to taste
  • 1 tsp dried thyme optional

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Cook diced chicken until golden, about 6-8 minutes.
  • Add minced garlic and cook for another 1-2 minutes until fragrant.
  • In a large baking dish, combine cubed potatoes, cooked chicken, heavy cream, salt, pepper, and thyme. Stir well.
  • Top with shredded cheese and cover the dish with foil.
  • Bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and potatoes are tender.

Notes

For extra flavor, sprinkle fresh herbs before serving.