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Creamy Garlic Cheesy Chicken Potato Bake

Creamy Garlic Cheesy Chicken Potato Bake

A delightful and hearty meal featuring tender chicken, creamy garlic sauce, and golden potatoes.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts cut into bite-size pieces
  • 1 lb potatoes peeled and diced
  • 5 cloves garlic minced
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese for topping
  • 2 tbsp olive oil
  • 1 tsp dried thyme or herbs of choice
  • 1 tsp salt to taste
  • 0.5 tsp black pepper to taste

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat.
  • Add the diced chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Add the diced potatoes to the skillet and mix well with the chicken.
  • Pour in the heavy cream and sprinkle with dried thyme. Stir to combine.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 30-35 minutes, until the cheese is bubbly and golden.

Notes

For added flavor, try stirring in some fresh parsley before serving.