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Creamy Crockpot Potato Soup Recipe

Creamy Crockpot Potato Soup Recipe

This creamy potato soup is perfect for chilly evenings, made effortlessly in a crockpot.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 lb Russet potatoes Peeled and diced
  • 1 medium onion Chopped
  • 3 cloves garlic Minced
  • 4 cups chicken broth Low-sodium for less salt
  • 1 cup heavy cream For creaminess
  • 1 tsp salt To taste
  • 1 tsp black pepper Freshly cracked
  • 1 cup shredded cheddar cheese For topping
  • 1 bunch green onions Chopped for garnish

Instructions

Preparation Steps

  • In the crockpot, combine the diced potatoes, chopped onion, and minced garlic.
  • Pour in the chicken broth and stir well.
  • Cover the crockpot and cook on low for 8 hours or high for 4 hours.
  • After cooking, blend the soup until smooth using an immersion blender or in batches in a regular blender.
  • Stir in the heavy cream, salt, and pepper. Adjust seasoning to taste.
  • Serve hot, topped with shredded cheddar cheese and green onions.

Notes

For added flavor, consider stirring in some cooked bacon before serving. Great with crusty bread!