Creamy Crock Pot Potato Soup
A hearty and comforting potato soup cooked in a crock pot, perfect for chilly days!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lb Russet potatoes, diced Use firm potatoes for the best texture.
- 1 cup onion, chopped
- 3 clove garlic, minced
- 4 cup chicken broth Use low-sodium for a healthier option.
- 1.5 cup heavy cream Can substitute with half-and-half for a lighter soup.
- 1 cup cheddar cheese, shredded Reserve some for topping.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground preferred.
Instructions
Preparation Steps
- Place the diced potatoes, chopped onion, and minced garlic in the crock pot.
- Pour the chicken broth over the vegetables and stir.
- Cover and cook on low for 6 hours or until potatoes are tender.
- Once cooked, mash some of the potatoes for a creamy texture.
- Stir in heavy cream, shredded cheese, salt, and pepper.
- Cook for an additional 30 minutes on low, stirring occasionally.
- Serve hot, garnished with extra cheese if desired.
Notes
Add crispy bacon bits on top for extra flavor!