Preparation Steps

• Line an 8x8 inch baking pan with parchment paper and set aside.
• In a medium saucepan, combine sugar, butter, and heavy cream over medium heat.
• Stir constantly until the mixture reaches a boil, then cook for 5 minutes to achieve a thick consistency.
• Remove from heat and immediately mix in white chocolate chips until melted and smooth.
• Stir in vanilla extract and crushed Oreo cookies until evenly combined.
• Pour the fudge mixture into the prepared pan and spread evenly.
• Refrigerate for at least 2 hours or until firm. Cut into squares and serve.