Creamy Chicken Pot Pie Pasta Bake
A delicious bake featuring pasta, chicken, and a creamy sauce, perfect for dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb boneless chicken breast cut into bite-sized pieces
- 12 oz penne pasta or any preferred pasta
- 1 cup heavy cream for a richer flavor
- 1 cup chicken broth low-sodium recommended
- 1 cup frozen mixed vegetables peas and carrots mix works well
- 1 cup shredded cheddar cheese for topping
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt to taste
- 0.25 tsp black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned.
- Mix in the garlic powder, onion powder, salt, and pepper. Stir for a minute.
- Pour in the chicken broth and heavy cream. Let it simmer for about 5 minutes.
- Stir the cooked pasta and frozen vegetables into the sauce until fully combined.
- Transfer the mixture into a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Notes
Consider adding a sprinkle of fresh herbs on top for extra flavor before serving.