Creamy Chicken Enchilada Casserole
Delicious and creamy chicken enchilada casserole that the whole family will love.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3.5 cup shredded cooked chicken Use rotisserie chicken for convenience.
- 1.5 cup cream of chicken soup You can also make homemade if preferred.
- 1 cup sour cream Add extra for creaminess.
- 1 cup shredded cheese Mexican cheese blend works well.
- 1 cup enchilada sauce Use mild or spicy as per taste.
- 6 fl oz tortillas Corn or flour tortillas both work.
- 0.5 cup green onions Chopped for garnish.
Instructions
Preparation Steps
- Preheat your oven to 350°F.
- In a large bowl, mix together chicken, cream of chicken soup, sour cream, and enchilada sauce.
- Layer a portion of the chicken mixture on the bottom of a baking dish.
- Place a layer of tortillas over the mixture, followed by more chicken mixture and a sprinkle of cheese.
- Repeat the layering process until all ingredients are used, ending with cheese on top.
- Bake in the preheated oven for about 30 minutes, until bubbly and golden.
- Remove from oven and let it cool slightly. Top with green onions before serving.
Notes
Serve with a side of guacamole or fresh salsa for extra flavor!