Preparation Steps

• Cook fettuccine pasta according to package instructions until al dente; drain and set aside.
• Season chicken breasts with salt and pepper on both sides.
  1 teaspoon salt, 0.5 teaspoon black pepper, 1.5 pounds chicken breast
• In a large skillet, melt butter over medium heat. Add chicken breasts and cook for 6-7 minutes on each side until cooked through. Remove from skillet and slice.
  2 tablespoons butter, 1.5 pounds chicken breast
• Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
  4 cloves garlic
• Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until sauce thickens, about 3-5 minutes.
  2 cups heavy cream, 1 cup grated Parmesan cheese
• Add sliced chicken and cooked pasta to the sauce. Toss to coat evenly and heat through for 2 minutes.
  1.5 pounds chicken breast
• Garnish with chopped fresh parsley before serving.
  2 tablespoons fresh parsley