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Creamy Cheesecake Bites

Creamy Cheesecake Bites

Deliciously rich and creamy cheesecake bites perfect for any occasion. These no-bake treats are easy to prepare and sure to impress.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 16 oz cream cheese
  • 0.75 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipping cream cold
  • 24 pieces vanilla wafer cookies for base

Instructions

Preparation Steps

  • In a large bowl, beat the cream cheese until smooth and creamy.
  • Add granulated sugar and vanilla extract, then mix until fully combined.
  • In a separate bowl, whip the cold whipping cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until smooth.
  • Place a vanilla wafer cookie at the bottom of each mini cupcake liner or mold.
  • Spoon the cheesecake mixture on top of each cookie, filling the liners.
  • Refrigerate for at least 3 hours or until set before serving.

Notes

Store leftovers covered in the refrigerator for up to 3 days. For a twist, top with fresh berries or chocolate drizzle.