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Creamy Brownie Overnight Breakfast Oats

Creamy Brownie Overnight Breakfast Oats

This recipe features luscious brownie-flavored overnight oats, making for a decadent breakfast treat.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup rolled oats Ensure they're gluten-free if necessary.
  • 1 cup unsweetened almond milk Regular milk can be used as a substitute.
  • 3 tbsp unsweetened cocoa powder Adjust based on your chocolate preference.
  • 2 tbsp maple syrup You can use honey or agave as alternatives.
  • 1 tsp vanilla extract For a deeper flavor, consider pure vanilla.
  • 1 pinch salt To enhance the sweetness.
  • 1 oz dark chocolate chips Use semi-sweet or milk chocolate based on preference.
  • 1 tbsp chopped nuts Walnuts or pecans work well for added crunch.

Instructions

Preparation Steps

  • In a bowl, combine oats, cocoa powder, and salt.
  • Add almond milk, maple syrup, and vanilla extract. Stir well to combine.
  • Fold in the dark chocolate chips and chopped nuts.
  • Cover the bowl and refrigerate overnight or for at least 4 hours.
  • Serve chilled, garnishing with extra chocolate chips or nuts if desired.

Notes

For a fruity twist, top with banana slices or berries before serving.