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Creamy Broccoli Cheddar Orzo Bake

Creamy Broccoli Cheddar Orzo Bake

This creamy broccoli cheddar orzo bake is a comforting dish that's perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups dried orzo pasta
  • 2 cups broccoli florets fresh or frozen
  • 1 cup shredded cheddar cheese plus more for topping
  • 2 cups vegetable broth
  • 1 cup milk whole or 2%
  • 0.5 cup cream cheese softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper to taste
  • 1 tbsp olive oil

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large pot, heat olive oil over medium heat and add the broccoli. Sauté for about 3 minutes.
  • Add vegetable broth, orzo, garlic powder, onion powder, and black pepper. Bring to a boil.
  • Reduce heat and let it simmer for 10-12 minutes until orzo is tender.
  • Stir in milk and cream cheese until melted and well combined.
  • Mix in shredded cheddar cheese, reserving some for topping. Transfer to a baking dish.
  • Sprinkle remaining cheddar on top and bake for 15-20 minutes until bubbly.

Notes

For added flavor, mix in some cooked chicken or serve with a dash of red pepper flakes.