Go Back
Creamy Broccoli Casserole

Creamy Broccoli Casserole

Tender broccoli florets baked in a rich, cheesy sauce, topped with crispy breadcrumbs for a comforting and delicious side dish.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Main Course, Side Dish
Kitchen: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8

Ingredients
 

  • 1 1/2 lbs broccoli florets fresh or frozen
  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 can 10.5 oz condensed cream of mushroom soup (or cream of chicken)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika optional
  • 1 cup crushed crackers like Ritz or saltines or breadcrumbs
  • 2 tablespoons melted butter for topping

Instructions

  • Prepare the Broccoli:
  • Cook the Broccoli: If using fresh broccoli, steam the florets for 4-5 minutes until they are tender but still bright green. If using frozen, thaw the broccoli completely and pat dry to remove excess moisture. Set aside.
  • Make the Creamy Mixture:
  • Sauté Onions and Garlic: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute.
  • Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, sour cream, mayonnaise, 3/4 cup of shredded cheddar cheese, salt, pepper, and paprika (if using). Stir in the sautéed onions and garlic.
  • Assemble the Casserole:
  • Combine with Broccoli: Add the broccoli florets to the creamy mixture and gently stir until the broccoli is well coated.
  • Transfer to Baking Dish: Pour the broccoli mixture into a greased 9x13-inch baking dish and spread it out evenly.
  • Add Topping: In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
  • Bake:
  • Bake: Place the casserole in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  • Serve:
  • Cool Slightly: Let the casserole sit for 5 minutes before serving.
  • Enjoy your Creamy Broccoli Casserole as a comforting side dish or a light main course! Perfect for family dinners or holiday gatherings.