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Creamy Baked Chicken and Cheese Dish

Creamy Baked Chicken and Cheese Dish

A delicious dish of baked chicken smothered in creamy cheese sauce.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb boneless chicken thighs skinless for a lighter dish
  • 1 cup cream cheese softened for easy mixing
  • 1.5 cup shredded cheddar cheese or any cheese of your choice
  • 1 cup milk can substitute with half-and-half
  • 2 tsp garlic powder adds a flavorful kick
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground for best flavor
  • 1 tbsp olive oil for greasing the baking dish

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, mix the cream cheese, milk, garlic powder, salt, and pepper until smooth.
  • Grease a baking dish with olive oil and place the chicken thighs at the bottom.
  • Pour the cheese mixture over the chicken thighs evenly.
  • Sprinkle shredded cheddar cheese on top.
  • Bake uncovered for 40 to 45 minutes, or until the chicken reaches 165°F (75°C).
  • Let it cool for a few minutes before serving.

Notes

For extra flavor, top with sliced green onions before serving.