Cream Cheese Mints
Light and refreshing cream cheese mints, perfect for a sweet treat or holiday gift.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips for rolling
Instructions
Preparation Steps
- In a medium bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until fully incorporated and smooth.
- Roll the mixture into small 1-inch balls and chill in the refrigerator for 1 hour.
- Roll the chilled balls in butterscotch chips to coat completely.
- Place mints on wax paper and refrigerate until firm, about 30 minutes.
Notes
Store cream cheese mints in an airtight container in the refrigerator for up to two weeks.