Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, beat the softened butter and sugar on medium speed until light and fluffy.
• Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• Gradually add the flour mixture to the wet ingredients, mixing just until combined.
• Fold in fresh cranberries and toasted pecans gently.
• Pour batter into prepared loaf pan and smooth the top.
• Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
• Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.