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Cranberry Orange Zucchini

Cranberry Orange Zucchini

This fresh and moist Cranberry Orange Zucchini bread combines tart cranberries with a bright orange zest for a perfect seasonal treat.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup grated zucchini
  • 1.5 cup all-purpose flour
  • 1 cup white sugar
  • 0.5 cup dried cranberries chopped
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another bowl, beat eggs, sugar, and oil until smooth. Stir in orange zest and grated zucchini.
  • Combine the wet ingredients with the dry ingredients and mix until just combined. Fold in dried cranberries.
  • Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

Store wrapped in plastic wrap at room temperature for up to 3 days or freeze for longer storage.