Cranberry Orange Shortbread Cookies Recipe
Enjoy the delightful combination of tart cranberries and zesty orange in these buttery shortbread cookies.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups unsalted butter softened
- 1 cup sugar
- 2.5 cups all-purpose flour
- 1 tablespoon grated orange zest fresh
- 0.5 cup dried cranberries chopped
Instructions
Preparation Steps
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the flour and orange zest until just combined, then fold in the cranberries.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Flatten the balls slightly and bake for 15 minutes, or until the edges are golden.
Notes
These cookies can be stored in an airtight container for up to a week.