Crack Chicken
This creamy, cheesy crack chicken recipe combines tender chicken breasts with bacon, ranch seasoning, and melted cheddar for an irresistible main dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 package ranch seasoning mix about 1 ounce
- 8 oz cream cheese softened
- 0.5 cup sour cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Place chicken breasts in a baking dish.
- Mix cream cheese, ranch seasoning, and sour cream in a bowl until smooth.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Sprinkle cooked bacon and shredded cheddar cheese on top.
- Bake uncovered for 25 minutes or until chicken is cooked through and cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
Serve with a side of steamed vegetables or over rice for a complete meal. Leftovers can be refrigerated up to 3 days.