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Cowboy Potato Casserole Bake

Cowboy Potato Casserole Bake

This hearty Cowboy Potato Casserole Bake is loaded with layers of flavor. Perfect for a cozy dinner!
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef Use lean beef for a healthier option.
  • 2 cups frozen hash browns No need to thaw before using.
  • 1 cup shredded cheddar cheese Feel free to substitute with your favorite cheese.
  • 1 can cream of mushroom soup A great base for creaminess.
  • 1 cup milk
  • 1 tbsp Worcestershire sauce Adds depth of flavor.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 350°F.
  • In a skillet over medium heat, brown the ground beef until cooked through. Drain the fat.
  • In a mixing bowl, combine the cooked beef, hash browns, cheddar cheese, soup, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • Spread the mixture into a greased baking dish.
  • Bake for 50 minutes, or until bubbly and golden on top.
  • Let it sit for 5 minutes before serving.

Notes

For extra flavor, add some diced jalapeños or top with extra cheese before baking!