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Cowboy Casserole

Cowboy Casserole

This hearty Cowboy Casserole is loaded with seasoned ground beef, beans, and melted cheese—perfect for a comforting family dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef
  • 1 cup diced onions
  • 1.5 cups kidney beans drained and rinsed
  • 1 cup frozen corn
  • 2 cups shredded cheddar cheese
  • 1 can diced tomatoes with green chilies 10 oz can
  • 0.5 tsp chili powder
  • 0.25 tsp ground cumin
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add diced onions to the skillet and cook until softened, about 5 minutes.
  • Stir in kidney beans, corn, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper. Cook for another 3 minutes.
  • Transfer mixture to a casserole dish and top evenly with shredded cheddar cheese.
  • Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
  • Let casserole cool for 5 minutes before serving.

Notes

This casserole can be customized by adding jalapeños or swapping beef for ground turkey.