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Cottage Cheese Pasta Bake Recipe

Cottage Cheese Pasta Bake Recipe

A deliciously hearty pasta bake with cottage cheese and savory toppings.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz penne pasta Use your favorite pasta shape.
  • 2 cups cottage cheese Can substitute with ricotta for a creamier texture.
  • 1 cup shredded mozzarella cheese For extra flavor, use a mix of cheeses.
  • 1 cup marinara sauce Homemade or store-bought works well.
  • 1 medium bell pepper Choose any color for a vibrant dish.
  • 1 medium zucchini Chopped into small pieces.
  • 2 cloves garlic Minced for optimal flavor.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Boil the penne pasta according to package directions until al dente, then drain.
  • In a large bowl, combine the cooked pasta, cottage cheese, marinara sauce, garlic, bell pepper, and zucchini. Mix well.
  • Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella cheese.
  • Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
  • Let cool for a few minutes before serving.

Notes

This dish pairs wonderfully with a fresh salad.