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Corn Fritters Done Right

Corn Fritters Done Right

These crispy golden corn fritters are the perfect snack or side dish, packed with sweet corn and a hint of spice for a delicious bite every time.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup fresh corn kernels
  • 0.25 cup all-purpose flour
  • 2 each large eggs beaten
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.125 tsp black pepper freshly ground
  • 1 tbsp chopped fresh chives
  • 0.5 cup vegetable oil for frying

Instructions

Preparation Steps

  • In a large bowl, combine flour, baking powder, salt, and black pepper.
  • Stir in the corn kernels, beaten eggs, and chopped chives until batter is well mixed.
  • Heat the vegetable oil in a large skillet over medium heat.
  • Spoon batter into hot oil in small rounds and cook until golden brown, about 2-3 minutes per side.
  • Drain fritters on paper towels and serve warm.

Notes

For extra flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs.