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Copycat DoubleTree Cookies

Copycat DoubleTree Cookies

This copycat recipe recreates the iconic DoubleTree chocolate chip cookies – soft, chewy, and loaded with chocolate chips. Perfect for sharing or baking in bulk!
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.25 cups all-purpose flour
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually mix in the flour mixture until combined, then fold in the chocolate chips.
  • Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
  • Bake for 10-12 minutes or until edges are golden brown. Cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

For best results, use fresh, high-quality chocolate chips and don't overbake to keep cookies soft and chewy.