Preparation Steps

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, cream together butter and sugar until light and fluffy.
• Add Cool Whip and vanilla extract to the mixture and stir to combine.
• In another bowl, whisk together flour and baking powder, then gradually fold into the wet ingredients.
• Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 12 minutes until the edges are lightly golden. Let cool before serving.