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Coconut White Chocolate Blondies

Coconut White Chocolate Blondies

Rich and chewy blondies packed with creamy white chocolate chips and toasted coconut for a tropical twist.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter melted
  • 1.5 cups brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2.5 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 1.5 cups white chocolate chips semi-sweet preferred
  • 1 cup toasted shredded coconut

Instructions

Preparation Steps

  • Preheat oven to 350° F (175° C). Grease a 9x13 inch baking pan or line with parchment paper.
  • In a large bowl, mix melted butter with brown sugar until smooth.
  • Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until combined.
  • Fold in white chocolate chips and toasted shredded coconut.
  • Spread batter evenly in prepared pan and bake for 25 minutes or until edges are golden and a toothpick inserted in the center comes out clean.
  • Allow to cool completely in the pan before slicing into squares and serving.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.