Preparation Steps

• Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
• Add vanilla extract and salt to the bowl and mix well.
• Gradually stir in the flour and shredded coconut until the dough just comes together.
• Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
• Flatten each ball slightly with the back of a fork.
• Bake for 25 minutes or until lightly golden around the edges.
• Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.