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Coconut Dream Cake

Coconut Dream Cake

A moist and fluffy coconut cake layered with creamy coconut frosting, perfect for celebrations or a tropical treat.
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Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened shredded coconut plus extra for garnish
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 cup coconut milk at room temperature
  • 0.75 cup unsalted butter softened
  • 4 large eggs
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
  • In a medium bowl, whisk together flour, baking powder, salt, and shredded coconut.
  • In a large bowl, cream the butter and sugar together until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • Alternately add the flour mixture and coconut milk to the butter mixture, beginning and ending with flour mixture. Mix until just combined.
  • Divide the batter evenly between the prepared pans and smooth the tops.
  • Bake for 32-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely before frosting.

Notes

For best results, chill the cake for an hour before serving. Garnish with toasted coconut for extra crunch and flavor.