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Coconut Dark Chocolate Truffles

Coconut Dark Chocolate Truffles

Indulge in these rich and creamy coconut dark chocolate truffles that melt perfectly in your mouth. Ideal for a quick yet decadent treat.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups dark chocolate chips
  • 0.5 cups full-fat coconut milk
  • 0.25 cups unsweetened shredded coconut to coat truffles
  • 1 teaspoon vanilla extract
  • 0.25 teaspoons sea salt

Instructions

Preparation Steps

  • Place the dark chocolate chips in a heatproof bowl.
  • Heat the coconut milk in a small saucepan over medium heat just until it starts to simmer, then pour it over the chocolate.
  • Let sit for 2 minutes, then stir gently until smooth and glossy.
  • Mix in vanilla extract and sea salt.
  • Chill the mixture in the refrigerator for at least 2 hours until firm enough to scoop.
  • Using a small spoon or melon baller, scoop out the mixture and roll into balls, then roll each truffle in shredded coconut.
  • Refrigerate truffles until ready to serve.

Notes

Store truffles in an airtight container in the refrigerator for up to one week or freeze for longer storage.