Preparation Steps

• In a small bowl, sprinkle gelatin powder over 0.5 cup of cold coconut milk and let it bloom for 5 minutes.
• Heat the remaining coconut milk in a saucepan over medium heat, add salt and shredded coconut, stir occasionally.
• Once milk is warm, add the bloomed gelatin mixture and coconut blossom nectar, stirring until fully dissolved.
• Remove from heat, stir in vanilla extract, then pour mixture into molds or a serving dish.
• Refrigerate for at least 4 hours or until completely set before serving.