Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, salt, sugar, and toasted shredded coconut.
• In a separate bowl, beat the eggs and vanilla extract until combined; then add to dry ingredients and mix to form a dough.
• Shape the dough into a log approximately 12 inches long and 3 inches wide and place it on the prepared baking sheet.
• Bake for 25 minutes, then remove from oven and let cool for 10 minutes.
• Using a serrated knife, slice the log diagonally into 0.5-inch thick pieces.
• Place slices cut side down back on the baking sheet and bake for an additional 15 minutes until crisp and golden.
• Allow biscotti to cool completely before serving. Store in an airtight container.