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Classic Salisbury Steak Recipe

Classic Salisbury Steak Recipe

Delicious and savory, this Classic Salisbury Steak recipe combines beef patties with a rich onion gravy. Perfect for family dinners.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 lb ground beef use lean ground beef for best results
  • 0.5 cup bread crumbs adds texture to the patties
  • 1 large egg binds the ingredients together
  • 1 medium onion finely chopped for flavor
  • 2 tbsp Worcestershire sauce adds umami flavor
  • 2 tbsp olive oil for frying the patties
  • 2 cup beef broth for the gravy, low sodium recommended
  • 2 tbsp cornstarch to thicken the gravy

Instructions

Preparation Steps

  • In a mixing bowl, combine ground beef, bread crumbs, egg, onion, and Worcestershire sauce. Mix until just combined.
  • Form the mixture into 4 equal patties.
  • Heat olive oil in a large skillet over medium-high heat. Cook the patties for 5-6 minutes on each side until browned.
  • Remove the patties and set aside. In the same skillet, add beef broth and bring to a simmer.
  • In a small bowl, mix cornstarch with a little water to create a slurry. Stir this into the simmering broth to thicken the gravy.
  • Return the patties to the skillet and coat with gravy. Simmer for an additional 10 minutes.

Notes

Serve with mashed potatoes for a classic pairing. Add some fresh herbs for an extra touch.