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Classic Pumpkin Pie Recipe: A Timeless Favorite for Any Occasion

Classic Pumpkin Pie Recipe: A Timeless Favorite for Any Occasion

This classic pumpkin pie is rich, smooth, and popular during the holiday season. Perfect for gatherings, this recipe is a must-try!
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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups pumpkin puree
  • 1 cup sugar granulated
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 2 large eggs beaten
  • 1 can evaporated milk 12 ounces
  • 1 9-inch unbaked pie crust

Instructions

Preparation Steps

  • Preheat oven to 425°F (220°C).
  • In a large bowl, mix together pumpkin, sugar, cinnamon, salt, ginger, and nutmeg.
  • Stir in eggs and evaporated milk until well combined.
  • Pour mixture into pie shell.
  • Bake in preheated oven for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
  • Cool on a wire rack before serving.

Notes

This pie can be stored in the refrigerator for up to 3 days.