Go Back
Classic Italian Meatloaf Recipe

Classic Italian Meatloaf Recipe

This hearty meatloaf combines Italian spices and herbs for a delicious twist.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef You can substitute with ground turkey for a leaner option.
  • 0.5 cup breadcrumbs Use Italian-style for extra flavor.
  • 1 large egg Acts as a binder.
  • 0.25 cup parmesan cheese Freshly grated adds more depth.
  • 1 tbsp olive oil Helps keep the mixture moist.
  • 1 tbsp Italian seasoning Or your favorite herbs blend.
  • 1 clove garlic Minced for robust flavor.
  • 1 small onion Finely chopped for sweetness.
  • 0.5 cup ketchup For moisture and sweetness.
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly ground is best.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, parmesan cheese, olive oil, Italian seasoning, garlic, onion, ketchup, salt, and pepper.
  • Mix the ingredients well until evenly combined.
  • Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
  • Bake in the preheated oven for approximately 1 hour or until cooked through.
  • Let it rest for 10 minutes before slicing. Serve warm.

Notes

Serve the meatloaf with a side of mashed potatoes and green beans. For added flavor, top with extra ketchup or marinara.