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Classic Italian Lentil Soup Recipe

Classic Italian Lentil Soup Recipe

A hearty soup made with lentils, tomatoes, and aromatic vegetables.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup brown lentils rinsed
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 medium carrots chopped
  • 2 stalks celery chopped
  • 1 can diced tomatoes 14.5 oz
  • 6 cups vegetable broth or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon bay leaf
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Add onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
  • Stir in lentils, diced tomatoes, broth, thyme, bay leaf, salt, and pepper.
  • Bring to a boil, then reduce heat and let simmer for about 30-35 minutes, until lentils are tender.
  • Remove bay leaf before serving.

Notes

Add a splash of lemon juice for brightness before serving.