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Classic Italian Layered Lasagna Baked

Classic Italian Layered Lasagna Baked

A delicious and hearty lasagna layered with rich meats and cheeses.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef Use lean beef for a healthier option.
  • 12 oz lasagna noodles Use no-boil noodles for convenience.
  • 3 cups ricotta cheese You can substitute with cottage cheese.
  • 3 cups mozzarella cheese Shredded for easy layering.
  • 1.5 cups marinara sauce Choose your favorite brand.
  • 1 cup parmesan cheese Freshly grated adds great flavor.
  • 2 cloves garlic Minced for better flavor infusion.
  • 1 tsp Italian seasoning Adjust to taste.
  • 1 tsp salt For seasoning layers.
  • 0.5 tsp pepper Freshly ground for the best taste.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef with garlic over medium heat until browned.
  • Drain excess fat and stir in marinara sauce, Italian seasoning, salt, and pepper.
  • Cook lasagna noodles according to package instructions, then drain.
  • In a baking dish, spread a layer of meat sauce, followed by noodles, ricotta, and mozzarella.
  • Repeat layers, finishing with mozzarella and parmesan on top.
  • Cover with foil and bake for 25 minutes.
  • Remove foil and bake for an additional 15 minutes until cheese is bubbly.
  • Let lasagna rest for 10 minutes before slicing and serving.

Notes

For a deeper flavor, let the meat sauce simmer longer. Serve with a side salad.