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Classic Italian Bruschetta Recipe

Classic Italian Bruschetta Recipe

A delightful tomato topping on crisp bread, perfect for appetizers.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 tomatoes ripe tomatoes diced
  • 1 clove garlic minced
  • 0.33 cup fresh basil chopped
  • 2 tablespoons olive oil extra virgin
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper freshly ground
  • 1 loaf French bread sliced

Instructions

Preparation Steps

  • Preheat your oven to 400°F.
  • In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Mix well.
  • Arrange the sliced French bread on a baking sheet.
  • Toast the bread in the oven for about 5 minutes until slightly golden.
  • Top each slice of toasted bread with the tomato mixture. Serve immediately.

Notes

Add a drizzle of balsamic glaze on top for extra flavor!