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Classic Ground Beef Enchilada Casserole

A delicious layered casserole with seasoned ground beef, corn tortillas, and cheese.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef or ground turkey for a lighter option
  • 2 cups enchilada sauce use mild or spicy according to your taste
  • 8 oz corn tortillas cut into quarters
  • 2 cups shredded cheese a blend of cheddar and Monterey Jack works well
  • 1 cup onion chopped, for added flavor
  • 1 cup black beans drained and rinsed

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef and onion over medium heat until the meat is browned, about 10 minutes.
  • Drain excess fat, then add 1 cup of enchilada sauce and black beans to the skillet. Stir until combined.
  • Spread a thin layer of enchilada sauce in a baking dish. Layer half of the tortilla quarters on top.
  • Add half of the beef mixture and half of the cheese. Repeat the layers ending with cheese on top.
  • Pour the remaining enchilada sauce over the casserole evenly.
  • Bake in the preheated oven for 25-30 minutes until bubbly and the cheese is melted.
  • Let it cool for a few minutes before serving. Enjoy!

Notes

Serve with a dollop of sour cream and fresh cilantro for added flavor.