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Classic Dutch Oven Beef Stew

Classic Dutch Oven Beef Stew

This hearty stew is perfect for chilly evenings, packed with flavor and comfort.
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Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb beef chuck, cut into cubes Trim excess fat.
  • 4 cups beef broth Low-sodium recommended.
  • 3 carrots carrots, chopped Fresh is best.
  • 2 stalks celery, diced Adds texture.
  • 1 large onion, chopped Saute for more flavor.
  • 3 cloves garlic, minced Adds depth.
  • 2 tablespoons olive oil For browning the meat.
  • 1 tablespoon tomato paste Enhances flavor.
  • 1 teaspoon dried thyme Optional for flavor.
  • 1 teaspoon bay leaf Remove before serving.
  • 1 teaspoon black pepper Adjust to taste.
  • 0.5 teaspoon salt Season to your preference.

Instructions

Preparation Steps

  • Heat olive oil in a Dutch oven over medium-high heat. Brown the beef cubes in batches, then set aside.
  • In the same pot, add onions, carrots, and celery. Sauté until the onions are translucent.
  • Stir in the garlic and cook for another minute until fragrant.
  • Add tomato paste, thyme, bay leaf, salt, and pepper. Mix well.
  • Return the beef to the pot and pour in the beef broth. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.

Notes

Add some fresh parsley for garnish and serve with crusty bread.