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Classic Bread Pudding Recipe

Classic Bread Pudding Recipe

A delightful and classic dessert that is perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 cups stale bread cubes preferably French or Italian bread
  • 3.5 cups milk
  • 1 cup sugar
  • 4 large eggs lightly beaten
  • 2 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

Preparation Steps

  • Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  • In a large bowl, soak the bread cubes in milk for about 10 minutes.
  • In another bowl, mix sugar, eggs, vanilla, and cinnamon. Pour over soaked bread and mix gently.
  • Pour mixture into the prepared baking dish and bake for 45 minutes or until set.

Notes

Serve warm with a scoop of vanilla ice cream if desired.