Preparation Steps

• In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
• In a large bowl, mix flour, half the sugar, cinnamon, and salt.
• Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
• Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
• Roll out the dough into a 12x15 inch rectangle on a floured surface.
• Spread softened butter over the dough. Mix brown sugar and cinnamon, then sprinkle evenly on top.
• Roll the dough tightly from the long edge and cut into 12 equal slices.
• Place slices into a greased baking pan, cover, and let rise for 30 minutes.
• Preheat oven to 350°F and bake rolls for 25-30 minutes or until golden brown.
• Cool rolls slightly before serving warm.