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Cinnamon Roasted Almonds

Cinnamon Roasted Almonds

Crunchy and sweet cinnamon roasted almonds make a perfect healthy snack or topping for desserts and salads.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups raw almonds
  • 2 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine melted butter, sugar, cinnamon, and salt. Stir until well mixed.
  • Add the almonds to the bowl and toss until they are fully coated with the cinnamon mixture.
  • Spread the almonds evenly on the prepared baking sheet in a single layer.
  • Bake for 25 minutes, stirring halfway through to ensure even roasting. Let cool before serving.

Notes

Store cooled almonds in an airtight container for up to two weeks. Great as a snack or salad topping.