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Cinnamon Breakfast Muffins

Cinnamon Breakfast Muffins

These soft and moist cinnamon breakfast muffins are perfect for a quick morning treat or snack.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1.5 teaspoons ground cinnamon
  • 1 cup milk whole milk preferred
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
  • In a separate bowl, beat the eggs then add milk, melted butter, and vanilla extract. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick inserted comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.