Cinnabon Fudge
A rich and creamy Cinnabon Fudge combining the classic cinnamon roll flavors with a decadent chocolate fudge base. Perfect for cozy gatherings or a sweet treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups granulated sugar
- 1 cup unsalted butter melted
- 0.75 cup evaporated milk
- 4 cups powdered sugar
- 1.5 cups white chocolate chips
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a medium saucepan, combine granulated sugar, evaporated milk, and melted butter over medium heat. Stir continuously until the mixture comes to a boil.
- Boil the mixture for 5 minutes, stirring constantly to prevent burning.
- Remove the saucepan from heat and gradually stir in powdered sugar, white chocolate chips, ground cinnamon, and vanilla extract until smooth and fully combined.
- Pour the fudge mixture into a greased 8x8 inch pan and spread evenly.
- Allow to cool to room temperature, then refrigerate for at least 2 hours before cutting into squares.
Notes
Store fudge in an airtight container in the refrigerator for up to two weeks. Bring to room temperature before serving for the best texture.