Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the egg and vanilla until smooth.
• In another bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually blend the dry ingredients into the wet mixture until just combined.
• Stir in the sprinkles until evenly distributed.
• Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
• Bake for 8-10 minutes until the edges are set but the centers are still soft.
• Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.