Chocolate Vanilla Swirl Frosting
This rich and creamy Chocolate Vanilla Swirl Frosting perfectly balances the deep tones of chocolate with a smooth vanilla finish, ideal for cakes and cupcakes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 0.5 cup unsweetened cocoa powder for chocolate portion
- 0.25 cup milk divided
- 2 tsp vanilla extract divided
- 0.25 tsp salt
Instructions
Preparation Steps
- Beat the unsalted butter with an electric mixer until creamy and smooth.
- Divide the buttercream in half. To one half, add cocoa powder and 2 teaspoons of milk, mix until smooth.
- To the other half, add 2 teaspoons of vanilla extract and remaining milk, whisk until light and fluffy.
- In a large bowl, spoon alternate dollops of chocolate and vanilla frostings and swirl gently with a spatula to create a marbled effect.
- Use immediately to frost cakes or cupcakes, or refrigerate until ready to use.
Notes
This frosting is best used fresh but can be stored covered in the refrigerator for up to 3 days. Rewhip before use.