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Chocolate Toffee Crunch

Chocolate Toffee Crunch

This decadent Chocolate Toffee Crunch combines rich dark chocolate with buttery toffee bits for the ultimate sweet treat.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar packed
  • 1.5 cups butter melted
  • 1 cup toffee bits
  • 1 cup semi-sweet chocolate chips
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, mix melted butter and brown sugar until combined.
  • Stir in the flour and salt until the mixture forms a crumbly dough.
  • Press the dough evenly into the bottom of the prepared pan.
  • Bake crust for 10 minutes, then remove from oven.
  • Sprinkle toffee bits and chocolate chips evenly over the hot crust.
  • Return the pan to the oven and bake for an additional 5 minutes or until chocolate is melted.
  • Allow to cool completely before slicing into squares and serving.

Notes

Store leftovers in an airtight container at room temperature for up to 5 days.