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Chocolate Swiss Roll Recipe

Chocolate Swiss Roll Recipe

This Chocolate Swiss Roll is a delightful treat, featuring a moist chocolate sponge cake filled with rich cream.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 cup all-purpose flour
  • 0.25 cup cocoa powder unsweetened
  • 1 teaspoon baking powder
  • 4 large eggs separated
  • 0.75 cup granulated sugar divided
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream for filling

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  • In a bowl, whisk together flour, cocoa powder, and baking powder.
  • In another bowl, beat egg yolks and 1/2 cup sugar until pale. Add vanilla extract.
  • In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form.
  • Gently fold egg yolk mixture and dry ingredients into egg whites.
  • Pour batter into prepared pan and spread evenly. Bake for 12-15 minutes.
  • Allow cake to cool, then spread whipped cream over top and roll up gently.

Notes

This dessert is perfect for special occasions and pairs well with a warm cup of coffee.